Virginia’s River Realm’s Restaurant Week is an 11-day celebration of the many restaurants, food trucks, and Bay to Table food retailers throughout our 8 Great Small Towns. From fine to casual dining and the freshest seafood around, you’re sure to find a taste you’ll love. Visit our restaurants from January 18 – 28 for NEW menu items, fan favorites, and unique dishes that pay homage to our local culture. #EatLikeALocal
Virginia’s River Realm’s Restaurant Week gives local, regional, and national food lovers the opportunity to enjoy amazing dishes at a number of casual and high-end restaurants, food trucks and retailers across our 8 Great Small Towns. Restaurant Week’s goal is to position Virginia’s River Realm as one of the top culinary destinations in Virginia by increasing awareness of the many dining opportunities available in the area, as well as supporting local restauranteurs in the shoulder months and stimulating business and revenue for restaurants throughout the River Realm.
Virginia’s River Realm’s Restaurant Week is an 11-day celebration of the many restaurants throughout our 8 Great Small Towns.
YES! With so many unique restaurants throughout the River Realm, you’ll find a taste of everything from fresh seafood to incredible burgers. There’s something for every palate and new flavors to be discovered around every corner.
Certain restaurants may offer a drink within this offer, but most restaurants will exclude beverages, tax, and gratuity.
Yes! Restaurants can offer a prix-fixe lunch, brunch, and/or dinner at a value-added price giving visitors an opportunity to dine out during the day or evening.
Yes! Many of our restaurants offer the option of to-go for diners who would prefer to dine in the privacy of their home or vacation rental.
Making your reservation early is always recommended, however not all of our restaurants take reservations. Reach out to participating establishments in advanced to find out their reservation policy.
Offering a Special 3-Course Menuon January 19 & 20 and January 26 & 27 featuring a Creamy Crab Bisque, Wild-Caught Salmon -or- Poulet a la Francaise, as well as a Pomme Tarte Tatin for dessert. Only $85 per person (normally $135) for an unforgettable fine dining experience.
Offering a Special 3-Course Menu featuring Local Raw Oysters, Jamaican Rasta Pasta or Local Fried Oysters, and their famous Key Lime Pie or Cheesecake for dessert. $45 per person.
Offering 3 Courses for $33!
Spinach & Tomato Salad + Chesapeake Bay Middleneck Clam Fettucine + Aunt Debbie’s Homemade Carrot Cake
An incredible line-up of specials including Chicken Florentine Quiche, Cream of Crab Soup, Hot Honey Chicken & Waffle Sandwich, Biscuits & Gravy, and Breakfast Pizza.
Join us for delicious specials on breakfast, lunch and dinner.
A special 3-course menu of Pork & Pablo Apple Bao Buns, Broccoli Teriyaki Bowl, and Matcha Green Tea Crème Brûlée.
Celebrate Restaurant Week & National Popcorn Day with 3 days of Buy 2 Get 1 FREE on Snack, Small, Junior, and Family Sizes only. January 19-21.
Check out their Restaurant Week special, “The Hot Stuff”, their signature burger topped with Cheddar Cheese, Crispy Jalapeños, Hot Honey Bacon & Sweet and Spicy Aioli.
Indulge your sweet tooth with $1 Off Hot Fudge Sundaes or Buy 1 Pound of Fudge and Get a Half Pound FREE.
Special Deltaville-Inspired Pizzas, including Frutti Di Mare & White Seafood. Plus, 3 delicious Bundles to feed your entire crew or for a quiet dinner for two.
Choose between a 2-Course or 3-Course menu featuring Supreme De Volaille, Rockfish Miso Bowl, or Sliced Hanger Steak for your main course.
Merroir is offering a 3-Course Menu for Restaurant Week featuring a choice of their Rappahannock Olde Salts on the half shell, Red Pepper Crab Soup or Oyster Chowder. For the Main Course, choose between Grilled Daily Catch or Scallops, and enjoy Chocolate Cake or Key Lime Pie for dessert.
Little Jimmy’s in Urbanna is celebrating Restaurant Week with the launch of their NEW Menu! Check their Facebook page for details and more specials!
4 Days of Specials! Wingsday Wednesday, $10 Mimosa/Beer Flights on Thirsty Thursday, and Free Fries Friday. Plus, tackle ‘The Big Pig’ Challenge on Saturday – finish a massive pork platter for a spot on the Wall of Flame, bragging rights, and a free meal! January 17-21.
You can download your town’s Restaurant Week logo below. Be sure to tag @virginiasriverrealm & #eatlikealocal in your social media content for cross-promotion. For more details & information, contact your local Virginia’s River Realm ambassador.