Serving up, “Fresh out of the Water” VA oysters and seafood,  jerk chicken, Cuban pork, tacos, burgers, and much more with a Caribbean, Cajun, and Asian influence, our menu offers an array of boat/farm-to-table items.  Dredge sources most of its produce and grass-fed cattle, pigs, and chickens at its family-owned,  “Black Sheep Farm,” in Lively, VA.  Their passion for food has earned us the title, “Best Restaurant in Virginia,” from Virginia Living Magazine in 2020.

Owner and award-winning Chef Bryan Byrd grew up in Irvington, Virginia, and has called the Northern Neck home since he was 8 years old.  His 20 years of experience includes the Byrd Seafood Co. Food Truck which was recognized by Virginia Living Magazine as, ” Virginia’s Best,” in 2017, 2018, 2019, and 2020.  Bryan started working in the restaurant industry as a teen, and fell in love with cooking.  His five years spent working in Key West, Florida have made a huge influence on his style of cooking and menu.  Chesapeake Bay Magazine voted Bryan as Best Chef in Virginia for 2020.

​“Food is my passion – my art is creating a delicious and surprising menu that will overwhelm your every sense”-Chef Bryan Byrd

Open Tuesday-Saturday at 5 pm!

Seating is first come, first serve.  Full menu is ready for Take Out!

We DO NOT take reservations…Party rooms are available to book for any occasion!