Located in the heart of Deltaville, Chef Helen Elizabeth Ward, shares her passion for homemade family recipes that have been passed down through the generations. Her unassuming creative flair and homegrown ingredients will tempt your curiosity and feed your soul. Helen was classically trained at Johnson and Wales in Charleston, SC and has worked in many great kitchens in the South. Reintroducing the basics by using quality local ingredients, farming some of her own vegetables, personally knowing her customers, she feeds the world.
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