Celebrate the Fourth of July in the Northern Neck and join us at the Tides Inn. We will be celebrating in style with two events featuring guest chefs, Eric Gephart of Kamado Joe and Rancher Jake.

Barefoot Barbecue

Sunday, July 3

5-8pm, $85 per person plus tax and gratuity

With Guest Chef Eric Gephart and Rancher Jake, a barbecue on the beach, featuring Kamado Joe Fire Roasted Brazilian Picanha Steak, E3 Ranch NY Strip, Reverse Seared Bone Marrow 3 Bone Ribeye, Grilled Catch of the Day and so much more.

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Red, Hot & Q

Monday, July 4

5-8pm, $85 per person plus tax and gratuity

Join Chef Eric Gephart and Rancher Jake again on the Tides Inn terrace for Kamado Joe Low & Slow Smoked Short Ribs, Open Flame Flank Steak, Cheshire Pork St. Louis Style Ribs, Fresh Local Catch of the Day, Roasted & Raw Oysters and so much more.

For reservations, please email Activities@TidesInn.com.