Soft shell crab season is one of the most anticipated times of year in Virginia’s River Realm—and for good reason. These sweet, delicate crabs are harvested just hours after molting, when their shells are soft enough to eat whole. It’s a true Chesapeake Bay tradition, best experienced right here where it’s caught. Order one prepared to perfection at a local restaurant or pick up a few from a nearby seafood market to cook at home—either way, you’re in for something special. Curious how it all works? Watch the video to see the journey from peeler to plate.
