Thomas Lee Walton and his son Lee operate Walton Seafood. They have worked the water all of their lives to harvest the bounty of the Rappahannock River and Chesapeake Bay providing fresh local seafood for over 30 years.
Offerings include seasonal local caught seafood. In the summer, enjoy hard shell and soft shell blue crabs. Come winter, get your oysters shucked and in the shell.
Hours of operation:
Monday – Friday: 12pm – 4pm
Saturday: 8am – 12pm