WINE DOWN EVERY FRIDAY 5:30-7:30PM FEATURING:
Bob Wilson’s Music & Bryan Byrd’s Food Truck with local oyster, cuban pork & jerk chicken TACOS ! Soft shells will be added in season. What a nice compliment to our wines !
We have received 5 medals from the 2016 San Francisco International Wine Competition which had over 4,000 individual entries: Silver metals for our Viognier 2015, Chardonel 2014, Chardonnay 2014 & Bronze metals for our Cabernet Savignon 2013 & Chambourcin 2013.
Seven years ago, vineyard owners, Paul and Katie Krop shared a vision of creating a community-based vineyard and winery out of a parcel of land that had been used for mining top soil, sand, and gravel. The earth remaining from the mine was full of sand and gravel – perfect for cultivating grapevines. With the help of an amazing team of experts and the support of family and friends, Paul and Katie have planted 12 acres of vines and an impressive production facility for all of their estate-grown wines.
Paul and Katie’s passion for the chemistry of winemaking stems from their first career in medicine. They began making wine in small batches in their home in Virginia Beach out of fruits grown in their own backyard. When they discovered the Good Luck land just outside of Kilmarnock, they saw a perfect location to expand their hobby into a business.