Love is in the air at Prime Mediterranean Our 3-course Valentine’s Day dinner menu is finalized, and it’s everything you need for a perfect date night—elegant flavors, chef-driven dishes, and […]
Join Sundays at Two on February 15th, 2026 to explore the Oyster Hatchery with Hatchery Manager, Kasey Balderson. The Oyster Seedling Hatchery Company has weekly spawns for commercial production of […]
Looking for the perfect Galentine's or Valentine's date idea? Join us for an afternoon of partner yoga and sound bowl magic on February 15th from 3 to 5PM. Cost is […]
Join Vera England at the Deltaville Maritime Museum on Monday, February 16th, 2026 from 10 to 1PM for a bread making class featuring festive holiday breads. Every nationality has a […]
Grab your girls and join us for a Galentine’s Sip & Paint on February 16th at 5:30PM. Everything you need to create the perfect Valentine’s Day canvas is included - […]
Join us at for a “Vision Board Workshop” on Tuesday, February 17th, 2026 from 5:30PM - 8:30PM at the Rappahannock Art Center. Instructed by Averelle Dylan. Cost of Class: $50 […]
Dr. James E.C. Norris will give an Author Talk via Zoom at the Lancaster Community Library’s Changemakers Book Group meeting, Wednesday, February 18th at 2:30PM. Everyone is invited to attend […]
The Black Duck is hosting Trivia Night every Wednesday from February 18th - April 22nd at 5:30PM.
Joyce Crown Wilkins leads a fun session creating small 6' x 6" weaving for the upcoming community charitable event, "Be the Cure." BYOB to sip as you create. $15. Register here: https://checkout.square.site/merchant/X2D0H7R2MCBX8/checkout/KQ7UH5VHVBR6WH4WNORR6PQI
Have fun making a fused glass, 3x4" candle holder for $35. Holds a 3" candle (or anything your heart desires). Lots of color/design options to choose from on event day. […]
The sweetest, fanciest, funnest party ever! Grab your preschooler and your fanciest dress and come to Etudes for an afternoon of crafts, goodies, photo ops, and fun!
We are now accepting Reservations for our February Wine Dinner at 6PM on Wednesday, February 25th.Five Courses of Creole-Cajun style comfort food from Chef Byrd paired with Five Wines from […]