Please join us for a sit down. five course food & wine pairing highlighting the offerings of Scott Gould from Vinea Imports, Chef Greg Huff of 1710 Tavern, and the The Market’s own, Chef Rebecca.

Please join us for a sit down. five course food & wine pairing highlighting the offerings of Scott Gould from Vinea Imports, Chef Greg Huff of 1710 Tavern, and the The Market’s own, Chef Rebecca.