Our culinary team is excited to introduce a new concept for Easter brunch this year on Sunday, April 20th, 2025 from 11 – 3PM. Indulge in interactive stations such as a homemade pastry and dessert display, a fresh fruit and crudité display and a seafood display with local oysters.
$150 per person | $85 for kids 12 and under.
$150 per person | $85 for kids 12 and under.
