Lee’s brings 4 generations of home cooking and pie baking to the table. A nostalgic atmosphere where ordering your pie first is a must. Just the place to meet up with the locals-everyone goes to Lee’s!
Lunch Friday, January 19:
Dinner Specials Friday, Jan. 19:
- Fresh Grilled Salmon served over Clilantro Lime Rice & Corn Fired Roasted Fiesta topped with Mango Salsa drizzled with Balsmic Glaze 22.00
- Prime Rib, 8oz 20.00, 12oz 24.00
- Fresh Local Fried Oysters 23.00
- Smoked Barbecue Trio,Third Rack of Ribs, Brisket and Pulled Pork 28.00
- Turkey with Dressing 15.00